Sambal Chicken Skewers

1. Mix brown sugar, rice vinegar,chile paste, fish sauce, Sriracha, and ginger.

2. Marinate chicken for 6-8 hours in plastic bag.

3. Thread chicken onto metal or soaked wooden skewers.

4. Take reserved marinade and bring to boil to use as a basting sauce.

5. Grill chicken 15 minutes, turning and basting occassionally.

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Nutrient	Quantity
Total fats	0.8226 g
Protein	5.499 g
Carbohydrates	127.597 g
Energy	525.34 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0041 g
Water	118.1464 g
Aspartic acid	0.025 g
Calcium, Ca	138.22 mg
Lutein + zeaxanthin	698.88 g
Fiber, total dietary	1.956 g
Carotene, beta	983.58 g
Niacin	2.8498 mg
Vitamin A, RAE	103.5 g
Arginine	0.0052 g
Riboflavin	0.2183 mg
Tocopherol, beta	0.0936 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0194 g
Sodium, Na	7341.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0032 g
Total lipid (fat)	0.8226 g
Manganese, Mn	0.3796 mg
Fructose	7.5858 g
Proline	0.0049 g
Fatty acids, total saturated 16:0	0.0151 g
Fatty acids, total saturated 8:0	0.0008 g
Sucrose	104.2266 g
Choline, total	15.49 mg
Sugars, total	121.3326 g
Serine	0.0054 g
Fatty acids, total saturated 18:0	0.0027 g
Vitamin B-6	0.7043 mg
Selenium, Se	8.268 g
Ash	19.935 g
Fatty acids, total saturated 18:1 undifferentiated	0.015 g
Pantothenic acid	0.551 mg
Phenylalanine	0.0054 g
Copper, Cu	0.1616 mg
Betaine	0.11 mg
Thiamin	0.0717 mg
Retinol	2.88 g
Methionine	0.0016 g
Iron, Fe	2.6938 mg
Carbohydrate, by difference	127.597 g
Phosphorus, P	49.4 mg
Folate, total	56.3 g
Tocopherol, gamma	0.2106 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Alanine	0.0037 g
Valine	0.0088 g
Fatty acids, total saturated 18:2 undifferentiated	0.0144 g
Glycine	0.0052 g
Carotene, alpha	182.52 g
Glucose (dextrose)	6.6876 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	0.405 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	0.0207 g
Leucine	0.0089 g
Vitamin A, IU	2016.36 IU
Folate, DFE	39.14 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	21.942 mg
Phytosterols	1.8 mg
Tyrosine	0.0024 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	8.514 g
Fatty acids, total saturated	0.0266 g
Histidine	0.0036 g
Fatty acids, total monounsaturated	0.0199 g
Threonine	0.0043 g
Folate, food	56.3 g
Cryptoxanthin, beta	260.52 g
Vitamin E (alpha-tocopherol)	3.7752 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	153.54 mg
Lysine	0.0068 g
Potassium, K	653.84 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 tablespoons	9.6	2.1324	0.09
Brown sugar	0.5 cup	418	107.899	0
Chicken breast	4 boneless	0	0	0
rice vinegar	0.5 cup	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072
sriracha hot sauce	0.25 cup	72.54	14.9448	0.7254
chili paste	0.33 cup	0	0	0