Sambal Kecap

1. Place the chopped chili, garlic and soy sauce in a small bowl.

2. Stir in the lemon juice and mix well. Thin sauce with the hot water.

3. Stir in the onions, if using, and allow to stand for 30 minutes before serving.

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Nutrient	Quantity
Total fats	0.075 g
Protein	0.3537 g
Carbohydrates	3.5666 g
Energy	13.7233 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0028 g
Water	68.9527 g
Aspartic acid	0.0271 g
Calcium, Ca	9.345 mg
Lutein + zeaxanthin	26.5062 g
Fiber, total dietary	0.4479 g
Carotene, beta	21.3721 g
Niacin	0.0714 mg
Vitamin A, RAE	1.8438 g
Arginine	0.0238 g
Riboflavin	0.0112 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0018 g
Glutamic acid	0.0598 g
Sodium, Na	1.8146 mg
Total lipid (fat)	0.075 g
Manganese, Mn	0.0356 mg
Fructose	0.4817 g
Proline	0.0051 g
Fatty acids, total saturated 16:0	0.0097 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0024 g
Sucrose	0.2854 g
Choline, total	2.6039 mg
Sugars, total	1.5198 g
Serine	0.0067 g
Fatty acids, total saturated 10:0	0.0041 g
Fatty acids, total saturated 18:0	0.0017 g
Vitamin B-6	0.0421 mg
Selenium, Se	0.1359 g
Ash	0.1522 g
Fatty acids, total saturated 18:1 undifferentiated	0.0037 g
Pantothenic acid	0.0531 mg
Phenylalanine	0.0069 g
Copper, Cu	0.0186 mg
Betaine	0.02 mg
Thiamin	0.0169 mg
Methionine	0.0012 g
Iron, Fe	0.0958 mg
Carbohydrate, by difference	3.5666 g
Phosphorus, P	8.8642 mg
Folate, total	8.5855 g
Alanine	0.0068 g
Valine	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.0082 g
Glycine	0.0073 g
Carotene, alpha	0.7188 g
Glucose (dextrose)	0.5953 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0536 mg
Isoleucine	0.0048 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0111 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0083 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	38.4638 IU
Folate, DFE	8.5855 g
Tryptophan	0.0036 g
Vitamin C, total ascorbic acid	16.9271 mg
Phytosterols	3 mg
Fatty acids, total polyunsaturated 18:1 c	0.0008 g
Tyrosine	0.0041 g
Vitamin K (phylloquinone)	0.5269 g
Fatty acids, total saturated	0.0172 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	0.0041 g
Threonine	0.0065 g
Folate, food	8.5855 g
Cryptoxanthin, beta	2.3758 g
Vitamin E (alpha-tocopherol)	0.0561 mg
Magnesium, Mg	4.5937 mg
Lysine	0.0106 g
Potassium, K	60.7683 mg
Cystine	0.002 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	4 teaspoons	4.4733	1.403	0.0488
Onion	2 tablespoons	8	1.868	0.02
hot water	2 tablespoons	0	0	0
Garlic Clove	2	0	0	0
dark soy sauce	4 tablespoons	0	0	0
chili pepper	1	1.25	0.2956	0.0062