1. Heat oil and saute' onions and garlic for 1 minute 2. Add chilli paste and belacan and fry till fragrant, about 3 minute. 3. Mix tamarind juice and water into chilli mixture and cook for another 5 min or till sauce thick. 4. Add sliced onion, anchovies, salt and sugar and cook for another 2 minute. ---------------------------------------------------------------------------
Nutrition
Ingredients
