1. In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly. 2. Remove the livers. 3. Reduce heat, add garlic, ginger and shallots. 4. Add beans and cook 3 minutes. 5. Add remaining ingredients; cover and cook on low for 10 minutes. 6. Return livers and cook 4 minutes more. ---------------------------------------------------------------------------
Nutrition
Ingredients
