1. Place seeds in food processor; add flour, baking powder, zest and salt. 2. Mix. 3. Add butter; pulse until crumbly. 4. Add 1 cup nuts and sugar. 5. Pulse until nuts are finely ground. 6. In bowl, mix eggs and liqueur. 7. Add to flour mixture; pulse to blend. 8. Place in bowl; stir in remaining nuts. 9. Cover; chill 4 hours. 10. Preheat oven to 325 degrees F. 11. On lightly floured surface, roll dough into 2 (16x1 1/4") logs; place 4 inches apart on ungreased baking sheet. 12. Bake 35 minutes or until firm; loosen with spatula. 13. Slide onto a cutting board. 14. Let cool 10 minutes. 15. Reduce the oven to 300 degrees F. 16. Cut log diagonally into 1/2" thick slices; lay cut side down on baking sheet. 17. Bake 15 minutes or until dry, turning slices over after 7 minutes. 18. Cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
