Sambuca Mascarpone Cream

1. In a large bowl, stir the mascarpone with a wooden spoon till it is very smooth.

2. Mix in the egg yolks, sugar, and sambuca.

3. Mixture should be thoroughly combined, silky smooth with no lumps.

4. Set the bowl in the refrigerator for one hour to stiffen a bit.

5. Remove from fridge, and spoon mixture into dessert glasses.

6. Insert two cookies partially into each glass (submerge cookies partway in the mixture).

7. Garnish with fresh mint.

8. Refrigerate at least one hour, but best results (from a texture standpoint) if served the following day.

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Nutrient	Quantity
Total fats	18.0472 g
Protein	10.7848 g
Carbohydrates	30241.8412 g
Energy	121115.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.07 g
Water	44.6608 g
Aspartic acid	1.054 g
Calcium, Ca	3723.72 mg
Lutein + zeaxanthin	743.92 g
Fatty acids, total saturated 22:0	0.0258 g
Carotene, beta	59.84 g
Niacin	0.0163 mg
Vitamin A, RAE	259.08 g
Arginine	0.7473 g
Riboflavin	0.359 mg
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.0088 g
Fatty acids, total saturated 20:1	0.0585 g
Glutamic acid	1.3396 g
Sodium, Na	941.64 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6242 g
Total lipid (fat)	18.0472 g
Manganese, Mn	13.9754 mg
Fructose	0.0476 g
Proline	0.4393 g
Fatty acids, total saturated 16:0	4.6648 g
Fatty acids, total saturated 8:0	0.0061 g
Sucrose	30054.6176 g
Choline, total	557.736 mg
Sugars, total	30054.9508 g
Serine	0.9017 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.6436 g
Fatty acids, total saturated 20:4 undifferentiated	0.2978 g
Vitamin B-6	0.238 mg
Selenium, Se	38.08 g
Ash	52.6728 g
Vitamin D	148.24 IU
Fatty acids, total saturated 18:1 undifferentiated	7.2767 g
Pantothenic acid	2.0332 mg
Phenylalanine	0.4631 g
Copper, Cu	2.7794 mg
Betaine	0.612 mg
Thiamin	0.1197 mg
Retinol	252.28 g
Methionine	0.257 g
Iron, Fe	113.9664 mg
Carbohydrate, by difference	30241.8412 g
Phosphorus, P	568.2 mg
Folate, total	99.28 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9044 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0075 g
Fatty acids, total saturated 22:1 undifferentiated	0.0061 g
Alanine	0.5685 g
Cholesterol	737.8 mg
Valine	0.6453 g
Fatty acids, total saturated 18:2 undifferentiated	2.4058 g
Glycine	0.3318 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	0.0707 g
Zinc, Zn	10.654 mg
Isoleucine	0.5889 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.0061 g
Fatty acids, total polyunsaturated	2.8587 g
Fatty acids, total saturated 14:1	0.0163 g
Leucine	0.9513 g
Tocotrienol, alpha	0.0204 mg
Vitamin A, IU	980.56 IU
Folate, DFE	99.28 g
Tryptophan	0.1204 g
Galactose	0.0476 g
Fatty acids, total saturated 20:0	0.0218 g
Lactose	0.0476 g
Tyrosine	0.461 g
Vitamin B-12	1.326 g
Vitamin K (phylloquinone)	0.476 g
Fatty acids, total saturated	6.4947 g
Histidine	0.2829 g
Fatty acids, total monounsaturated	7.9818 g
Threonine	0.4672 g
Folate, food	99.28 g
Fatty acids, total polyunsaturated 17:0	0.0347 g
Vitamin D (D2 + D3)	3.672 g
Fatty acids, total polyunsaturated 24:0	0.0061 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	3.672 g
Vitamin E (alpha-tocopherol)	1.7544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Magnesium, Mg	609.4 mg
Lysine	0.8276 g
Potassium, K	8861.12 mg
Cystine	0.1795 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	150	120897	30239.4	0
Egg yolk	4	218.96	2.4412	18.0472
mint	0	0	0	0
sambuca romana	15 ml	0	0	0
mascarpone	750	0	0	0
amaretti	10	0	0	0