Samish Island Salmon Barbecue Sauce

1. Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room temperature.

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Nutrient	Quantity
Total fats	118.1382 g
Protein	56.9949 g
Carbohydrates	81.0561 g
Energy	1509.8033 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1463 g
Water	168.7835 g
Aspartic acid	5.2441 g
Calcium, Ca	1133.0375 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0062 g
Lutein + zeaxanthin	74.945 g
Fiber, total dietary	26.3492 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	32.9983 g
Niacin	17.5442 mg
Vitamin A, RAE	10.3125 g
Fatty acids, total trans-polyenoic	0.0031 g
Arginine	7.2378 g
Riboflavin	1.5052 mg
Fatty acids, total polyunsaturated 15:0	0.0013 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2327 g
Fatty acids, total saturated 20:1	0.3407 g
Glutamic acid	12.1899 g
Sodium, Na	7872.5458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3506 g
Total lipid (fat)	118.1382 g
Manganese, Mn	5.4594 mg
Fructose	0.1991 g
Proline	2.8248 g
Fatty acids, total saturated 16:0	10.4691 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2235 g
Sucrose	0.2801 g
Choline, total	43.1037 mg
Fatty acids, total polyunsaturated 18:1 t	0.0025 g
Sugars, total	1.4508 g
Serine	2.9977 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	4.8784 g
Vitamin B-6	0.8886 mg
Selenium, Se	24.9044 g
Ash	33.8613 g
Fatty acids, total saturated 18:1 undifferentiated	43.5419 g
Pantothenic acid	2.3521 mg
Phenylalanine	2.8598 g
Fatty acids, total polyunsaturated 22:1 c	0.6574 g
Copper, Cu	4.0567 mg
Betaine	38.1195 mg
Thiamin	3.2807 mg
Methionine	1.6004 g
Iron, Fe	9.2871 mg
Carbohydrate, by difference	81.0561 g
Phosphorus, P	2120.8067 mg
Folate, total	259.1442 g
Tocopherol, gamma	1.3384 mg
Fatty acids, total saturated 22:1 undifferentiated	0.6574 g
Alanine	2.743 g
Valine	2.9988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0112 g
Fatty acids, total saturated 18:2 undifferentiated	50.1496 g
Glycine	3.4966 g
Carotene, alpha	0.6225 g
Glucose (dextrose)	0.7254 g
Fatty acids, total saturated 14:0	0.2906 g
Zinc, Zn	12.9245 mg
Isoleucine	2.3869 g
Tocopherol, delta	0.0498 mg
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	51.3716 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	4.214 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0031 g
Tocotrienol, alpha	0.0125 mg
Vitamin A, IU	231.1175 IU
Folate, DFE	259.1442 g
Tryptophan	1.0798 g
Vitamin C, total ascorbic acid	9.642 mg
Fatty acids, total polyunsaturated 16:1 c	0.005 g
Fatty acids, total polyunsaturated 18:1 c	0.482 g
Fatty acids, total saturated 20:0	0.0125 g
Starch	0.3984 g
Tyrosine	2.2043 g
Vitamin K (phylloquinone)	1.2795 g
Fatty acids, total saturated	16.3825 g
Histidine	1.5806 g
Fatty acids, total monounsaturated	44.9782 g
Threonine	2.2608 g
Folate, food	259.1442 g
Fatty acids, total polyunsaturated 17:0	0.0012 g
Fatty acids, total polyunsaturated 24:0	0.0056 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0112 g
Cryptoxanthin, beta	17.0108 g
Vitamin E (alpha-tocopherol)	0.2509 mg
Fatty acids, total trans	0.0056 g
Fatty acids, total trans-monoenoic	0.0025 g
Magnesium, Mg	360.935 mg
Lysine	2.086 g
Potassium, K	1744.3208 mg
Fatty acids, total polyunsaturated 24:1 c	0.0317 g
Cystine	1.0748 g
Fluoride, F	0.9338 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.1183	0.3508	0.0122
Butter	1 cup	1368	62.856	115.2
Garlic	8 cloves	35.76	7.9344	0.12
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Worcestershire sauce	1 dash	0	0	0
ketchup	0.33 cup	0	0	0
Yellow Mustard	0.25 cup	37.35	3.6292	2.0792