1. Soak the chickpeas overnight in water. 2. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. 3. Place the chickpeas into a blender with a little water and puree. 4. Put the pureed chickpeas into a skillet and add all the other ingredients. 5. Add 1 cup of water and cook over medium heat until all the water is completely taken up. 6. Allow filling to cool before using to fill samosas. ---------------------------------------------------------------------------
Nutrition
Ingredients
