1. Saute the onions, fresh ginger and curry powder in the olive oil on MEDIUM for 5 minutes. 2. Add the potatoes to the curry and cook for 2 minutes. 3. Add the Stock. Cover and Steam for 5 more minutes. 4. Add the Broccoli (or Cauliflower) and continue cooking for another 5 minutes. 5. Add the Lemon Juice and the Peas. 6. Continue cooking until most of the stock has evaporated. ---------------------------------------------------------------------------
Nutrition
Ingredients
