1. Heat oil in a large saucepan and add the potatoes, garlic and onion. 2. Saute over a low heat for 5 minutes. 3. Add the cayenne pepper, cumin, garam masala and cilantro. Stir well. 4. Add the vegetable stock and bring mixture to a boil. 5. Cover the pan, reduce heat and simmer for 20 minutes. 6. Add peas and continue to cook the soup for another 5 minutes. 7. Ladle into four individual serving bowls and spoon a tablespoon of yogurt on top of each. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
