1. Pick over the samphire for woody stems, blanch in boiling water 1 minute then drain and refresh in cold water. 2. Heat the olive oil in a large frying pan or wok and add the garlic,cook for 1 minute then add the ginger and onion. 3. Cook over a medium heat until the onion becomes soft. 4. Add the samphire and cook for a further 5 minutes. 5. Squeeze over the lemon juice then serve. Great with fish. ---------------------------------------------------------------------------
Nutrition
Ingredients
