1. Preheat oven to 400°F. 2. Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat. 3. Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly. 4. Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce. 5. Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
