Sand Cookies With Cinnamon

1. Preheat the oven to 180ºC / (350ºF).

2. In an electric mixer, beat on medium speed the sugar, margarine and the lemon zest until a creamy mixture. Reduce the mixer speed to low, add the flour mixed with the baking powder and mix until obtain a compact mixture.

3. Mold small portions of the dough with your hands and place them in muffin pans. Bake about 15 minutes until they begin to turn golden brown.

4. Remove the cookies from oven and let cool slightly. Unmold and sprinkle the cookies with sugar and cinnamon.

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Nutrient	Quantity
Total fats	122.7055 g
Protein	40.6308 g
Carbohydrates	129.9526 g
Energy	1775.0783 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3017 g
Water	179.698 g
Aspartic acid	0.0983 g
Calcium, Ca	564.9972 mg
Fiber, total dietary	0.0092 g
Carotene, beta	922.3035 g
Niacin	2.2165 mg
Vitamin A, RAE	1297.8058 g
Arginine	0.0469 g
Riboflavin	0.3534 mg
Glutamic acid	0.2706 g
Sodium, Na	2052.0844 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3322 g
Total lipid (fat)	122.7055 g
Manganese, Mn	0.0592 mg
Proline	0.1255 g
Fatty acids, total saturated 16:0	14.6934 g
Sucrose	126.5394 g
Choline, total	128.9167 mg
Sugars, total	126.5394 g
Serine	0.0696 g
Fatty acids, total saturated 18:0	10.502 g
Fatty acids, total saturated 20:4 undifferentiated	0.1031 g
Vitamin B-6	0.2516 mg
Selenium, Se	33.3292 g
Ash	8.7166 g
Fatty acids, total saturated 18:1 undifferentiated	59.2629 g
Pantothenic acid	0.127 mg
Phenylalanine	0.062 g
Copper, Cu	0.5078 mg
Thiamin	0.2531 mg
Retinol	1220.6952 g
Methionine	0.0318 g
Iron, Fe	3.7556 mg
Carbohydrate, by difference	129.9526 g
Phosphorus, P	493.8371 mg
Folate, total	31.262 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0456 g
Alanine	0.0438 g
Cholesterol	99.1667 mg
Valine	0.0862 g
Fatty acids, total saturated 18:2 undifferentiated	29.3978 g
Glycine	0.0272 g
Fatty acids, total saturated 14:0	0.3064 g
Zinc, Zn	2.0221 mg
Isoleucine	0.0786 g
Fatty acids, total polyunsaturated	31.9374 g
Leucine	0.127 g
Vitamin A, IU	5606.6605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0238 g
Folate, DFE	31.262 g
Tryptophan	0.0181 g
Vitamin C, total ascorbic acid	0.3024 mg
Phytosterols	220.748 mg
Tyrosine	0.062 g
Vitamin B-12	2.1345 g
Vitamin K (phylloquinone)	0.1983 g
Fatty acids, total saturated	25.5018 g
Histidine	0.0348 g
Fatty acids, total monounsaturated	59.595 g
Threonine	0.059 g
Folate, food	31.262 g
Vitamin E (alpha-tocopherol)	5.6788 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0655 g
Magnesium, Mg	47.9961 mg
Lysine	0.1028 g
Potassium, K	557.5857 mg
Cystine	0.0121 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4.5 ounces	509.0151	127.3176	0
Lemon	0	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
purpose flour	7 ounces	176.5167	0	0.9917
margarine	5.33 ounces	1087.1085	1.3608	121.7138