Sand Tart Cookies

1. Mix the eggs, butter, and sugar.

2. Gradually add the flour.

3. Form several balls and refrigerate.

4. Roll out the dough.

5. Cut out cookies.

6. Decorate with sugar.

7. Bake 350 degrees for about 8 minutes (depends on how thin you roll out your dough and how well done you like your cookies).

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Nutrient	Quantity
Total fats	138.4394 g
Protein	99.188 g
Carbohydrates	973.5496 g
Energy	5507.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3666 g
Water	196.691 g
Aspartic acid	9.4304 g
Calcium, Ca	1203.68 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	37.488 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	30.7013 mg
Vitamin A, RAE	247.2 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	10.8295 g
Riboflavin	2.0422 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	18.9753 g
Sodium, Na	402.72 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6787 g
Total lipid (fat)	138.4394 g
Manganese, Mn	11.3086 mg
Proline	4.4762 g
Fatty acids, total saturated 16:0	15.8277 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	477.356 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	402.041 g
Serine	5.7461 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	6.2264 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.3681 mg
Selenium, Se	141.482 g
Ash	18.132 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	50.8248 g
Pantothenic acid	9.1412 mg
Phenylalanine	5.289 g
Copper, Cu	4.8492 mg
Betaine	0.45 mg
Thiamin	4.0114 mg
Retinol	240 g
Methionine	2.8913 g
Iron, Fe	12.3558 mg
Carbohydrate, by difference	973.5496 g
Phosphorus, P	2725.2 mg
Folate, total	330.98 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	5.4351 g
Cholesterol	558 mg
Valine	5.8744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	53.8803 g
Glycine	5.2634 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.3881 g
Zinc, Zn	18.2482 mg
Isoleucine	4.387 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	55.7554 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	7.9868 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	970.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	330.98 g
Tryptophan	1.6415 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	4.5234 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	23.2613 g
Histidine	2.6628 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	51.7852 g
Threonine	3.9348 g
Folate, food	330.98 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.2702 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	477.68 mg
Lysine	4.0466 g
Potassium, K	1798.08 mg
Cystine	1.9482 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Egg	3	214.5	1.08	14.265
Cornstarch	1 tablespoon	0	0	0
flour	4 cups	2313.12	506.4216	8.9744