Sandcake

1. Stir the butter until really white, add the eggs and then slowly add the sugar. Then the flour.

2. Bake at 375 for around 40 minutes.

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Nutrient	Quantity
Total fats	1898.23 g
Protein	2427.06 g
Carbohydrates	66426.7 g
Energy	294095 kCal
Fatty acids, total saturated 18:3 undifferentiated	32.11 g
Water	3935.51 g
Aspartic acid	224.403 g
Calcium, Ca	20664 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	1037.4 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	996.265 mg
Vitamin A, RAE	250 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	243.106 g
Riboflavin	22.393 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	2.037 g
Glutamic acid	467.485 g
Sodium, Na	3574 mg
Fatty acids, total saturated 16:1 undifferentiated	6.101 g
Total lipid (fat)	1898.23 g
Manganese, Mn	441.522 mg
Proline	112.75 g
Fatty acids, total saturated 16:0	240.011 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	40072.76 g
Choline, total	2126.6 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	40111.05 g
Serine	128.061 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	69.597 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	142.416 mg
Selenium, Se	4802.3 g
Ash	412.5 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	678.097 g
Pantothenic acid	281.157 mg
Phenylalanine	129.172 g
Copper, Cu	93.328 mg
Betaine	0.3 mg
Thiamin	82.138 mg
Retinol	160 g
Methionine	63.524 g
Iron, Fe	337.13 mg
Carbohydrate, by difference	66426.7 g
Phosphorus, P	54130 mg
Folate, total	4251 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	133.577 g
Cholesterol	372 mg
Valine	140.676 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	720.083 g
Glycine	121.404 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	6.161 g
Zinc, Zn	405.41 mg
Isoleucine	100.755 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	752.845 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	196.214 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2550 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	4251 g
Tryptophan	34.619 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	122.103 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	326.762 g
Histidine	63.113 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	687.14 g
Threonine	89.086 g
Folate, food	4251 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	35.81 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	14760 mg
Lysine	83.454 g
Potassium, K	48290 mg
Cystine	44.884 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	200	161196	40319.2	0
Butter	200	17100	785.7	1440
Egg	2	143	0.72	9.51
flour	200	115656	25321.08	448.72
spice	0	0	0	0