Sandies, Russian Teacakes, Mexican Wedding Cakes

1. Beat butter for 30 seconds; add granulated sugar and beat until fluffy. Add vanilla and 2 teaspoon water; beat well. Stir in flour and pecans. Shape into 1-inch balls or 1 ½ x 1/2-inch fingers. Place on an ungreased cookie sheet. Bake in 325 degree oven about 20 minutes. Cool completely. Gently shake a few cookies at a time in a bag with powdered sugar. Makes 36.

2. Enjoy as Our Family has for years.

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Nutrient	Quantity
Total fats	127.3882 g
Protein	70.781 g
Carbohydrates	420.7271 g
Energy	3058.3987 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2113 g
Water	111.4848 g
Aspartic acid	5.702 g
Calcium, Ca	1094.7307 mg
Lutein + zeaxanthin	82.5067 g
Fiber, total dietary	40.408 g
Carotene, beta	2.08 g
Niacin	29.0961 mg
Vitamin A, RAE	306.0267 g
Arginine	7.969 g
Riboflavin	1.8588 mg
Fatty acids, total saturated 20:1	0.1823 g
Glutamic acid	12.9993 g
Sodium, Na	658.396 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3683 g
Total lipid (fat)	127.3882 g
Manganese, Mn	7.3093 mg
Proline	2.8297 g
Fatty acids, total saturated 16:0	11.9211 g
Choline, total	35.6613 mg
Sugars, total	55.0515 g
Serine	3.31 g
Fatty acids, total saturated 18:0	5.0361 g
Vitamin B-6	2.4309 mg
Selenium, Se	70.152 g
Ash	17.1331 g
Vitamin D	53.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	47.3515 g
Pantothenic acid	4.2565 mg
Phenylalanine	3.2673 g
Copper, Cu	4.5101 mg
Thiamin	4.0015 mg
Retinol	298.8267 g
Methionine	1.8662 g
Iron, Fe	10.5468 mg
Carbohydrate, by difference	420.7271 g
Phosphorus, P	2294.5573 mg
Folate, total	380.96 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.2835 g
Cholesterol	3.4667 mg
Valine	3.4877 g
Fatty acids, total saturated 18:2 undifferentiated	52.2334 g
Glycine	3.7717 g
Fatty acids, total saturated 14:0	0.3161 g
Zinc, Zn	15.6869 mg
Isoleucine	2.6094 g
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	53.4942 g
Leucine	4.8157 g
Vitamin A, IU	1160.5867 IU
Folate, DFE	465.5467 g
Tryptophan	1.1635 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Starch	0.378 g
Tyrosine	2.7826 g
Vitamin B-12	2.0107 g
Vitamin K (phylloquinone)	2.5653 g
Fatty acids, total saturated	18.3804 g
Alcohol, ethyl	2.8896 g
Histidine	1.7284 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	47.953 g
Threonine	2.4372 g
Folate, food	261.0133 g
Vitamin D (D2 + D3)	1.3173 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	1.034 mg
Magnesium, Mg	400.9413 mg
Lysine	2.0245 g
Potassium, K	1436.7653 mg
Cystine	1.2021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	106.6	20.0027	1.664
Butter	1 cup	1368	62.856	115.2
flour	2 cups	1156.56	253.2108	4.4872
pecan	1 cup	286.3467	53.664	6.032
vanilla	2 teaspoons	24.192	1.0626	0.005