Sandra Lee - Mocha Chip Scones

Sandra Lee - Mocha Chip Scones


1. Preheat oven to 350ºF.

2. In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set aside.

3. In a large mixing bowl, combine baking mix, sugar, and chocolate chips.

4. Add wet ingredients to dry ingredients and work into a crumbly dough.

5. On a lightly floured surface, form dough into a 9-inch disk (approximately 1/2 inch thick).

6. Cut into 12 wedges and place on an ungreased cookie sheet.

7. Set aside.

8. In a small bowl, combine 1 tablespoon cream and remaining beaten egg.

9. Brush tops of scones with egg mixture and sprinkle with sanding sugar.

10. Bake 18-20 minutes or until golden brown.

11. Enjoy!

---------------------------------------------------------------------------

Nutrition

Ingredients