Sandra'S German Apple Cake

Sandra'S German Apple Cake


1. Cake: Beat the eggs until light.

2. Add and beat after each ingredient: oil, sugar, vanilla, baking soda, cinnamon, salt.

3. Add the flour in 1/2 cup increments. It will be stiff.

4. Fold in the walnuts.

5. Fold in the apple slices.

6. Pat the dough into an oblong cake pan that's been oiled and dusted with flour.

7. Bake at 350°F for 45 to 60 minutes (or until a knife inserted in the middle comes out clean).

8. Frosting: Combine the cream cheese, butter, vanilla and powdered sugar. Whip until creamy. Pour over the cooled cake.

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Nutrition

Ingredients