Sandtortchen (Sand Tarts)

1. Cream sugar and butter.

2. Beat in 2 eggs.

3. Gradually blend in the flour.

4. Chill dough overnight.

5. Roll as thin as possible on well floured board.

6. Work with 1/4 of the dough at a time.

7. Keep remaining dough chilled.

8. Cut into diamonds with a knife.

9. Place on greased cookie sheets.

10. Brush each cookie with beaten egg white.

11. Sprinkle with sugar and a pinch of cinnamon.

12. Placd a pecan half in center of each cookie.

13. Bake in preheated 350 degree F. oven for 8 to 10 minutes or until edges are light brown.

14. Cool on cookie sheets 1 minute, then remove to wire racks.

15. Store in airtight tins.

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Nutrient	Quantity
Total fats	309.3501 g
Protein	228.6866 g
Carbohydrates	737.9141 g
Energy	6369.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.4205 g
Water	136.9372 g
Aspartic acid	24.2551 g
Calcium, Ca	2827.07 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	76.896 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	241.92 g
Niacin	43.0648 mg
Vitamin A, RAE	194.56 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	22.712 g
Riboflavin	6.9475 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.3486 g
Glutamic acid	43.7251 g
Sodium, Na	610.81 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0837 g
Total lipid (fat)	309.3501 g
Manganese, Mn	14.9015 mg
Fructose	0.0231 g
Proline	11.3452 g
Fatty acids, total saturated 16:0	30.1977 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	500.9326 g
Choline, total	934.579 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	526.7138 g
Serine	12.6218 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	12.9785 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.4358 mg
Selenium, Se	62.5 g
Ash	41.112 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	104.45 g
Pantothenic acid	10.2693 mg
Phenylalanine	11.4923 g
Copper, Cu	17.7027 mg
Betaine	0.399 mg
Thiamin	8.1519 mg
Retinol	160 g
Methionine	4.8999 g
Iron, Fe	37.0961 mg
Carbohydrate, by difference	737.9141 g
Phosphorus, P	5477.44 mg
Folate, total	1677.92 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	10.9028 g
Cholesterol	372 mg
Valine	11.6936 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	135.235 g
Glycine	11.7902 g
Glucose (dextrose)	0.4822 g
Fatty acids, total saturated 14:0	0.8005 g
Zinc, Zn	36.8946 mg
Isoleucine	10.1939 g
Maltose	0.0231 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	142.0657 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	17.4168 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1264.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1677.92 g
Tryptophan	3.7669 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0231 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Lactose	0.0231 g
Tyrosine	8.6188 g
Vitamin B-12	0.9197 g
Vitamin K (phylloquinone)	235.5 g
Fatty acids, total saturated	45.4279 g
Histidine	6.0481 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	105.9926 g
Threonine	9.2914 g
Folate, food	1677.92 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.602 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1927.97 mg
Lysine	11.6401 g
Potassium, K	10775.84 mg
Cystine	3.9629 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.5 cups	2014.95	503.99	0
Butter	2 cups	2736	125.712	230.4
Cinnamon	0	0	0	0
Egg white	1	17.16	0.2409	0.0561
Egg	2	143	0.72	9.51
flour	4 cups	1458.24	107.2512	69.384
pecan	0	0	0	0