Sandwich Maker Pies

1. Make dough into a 10X10 square.

2. Cut in half. Place on half in the sandwich maker.

3. Place 2 Tbsp filling mixture in each triangle pocket.

4. Sprinkle with cinnamon if desired.

5. Place other half of pie crust on top.

6. Lower lid, shut firmly and bake for 5-7 minutes.

7. You can drizzle with icing or sprinkle with powdered sugar.

8. Ideas for filling: apple,blueberry,cherry,pumpkin,strawberry, peach, lemon, butterscotch, apricot.

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Nutrient	Quantity
Total fats	0.1974 g
Protein	0.1974 g
Carbohydrates	51.5298 g
Energy	197.432 kCal
Water	144.9151 g
Calcium, Ca	7.8973 mg
Lutein + zeaxanthin	21.7175 g
Fiber, total dietary	1.9743 g
Carotene, beta	19.7432 g
Niacin	0.0691 mg
Vitamin A, RAE	3.9486 g
Riboflavin	0.0217 mg
Sodium, Na	92.793 mg
Total lipid (fat)	0.1974 g
Manganese, Mn	0.0533 mg
Choline, total	5.5281 mg
Sugars, total	27.2456 g
Vitamin B-6	0.0316 mg
Selenium, Se	0.5923 g
Ash	0.5923 g
Pantothenic acid	0.0829 mg
Copper, Cu	0.1086 mg
Thiamin	0.0237 mg
Iron, Fe	0.5726 mg
Carbohydrate, by difference	51.5298 g
Phosphorus, P	13.8202 mg
Zinc, Zn	0.079 mg
Vitamin A, IU	47.3837 IU
Vitamin C, total ascorbic acid	3.3563 mg
Vitamin K (phylloquinone)	0.9872 g
Cryptoxanthin, beta	15.7946 g
Vitamin E (alpha-tocopherol)	0.079 mg
Magnesium, Mg	3.9486 mg
Potassium, K	88.8444 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Cinnamon	0	0	0	0
pie crust	1	0	0	0
pie filling	0.5 cup	197.432	51.5298	0.1974