Sandwich Spread

1. Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.

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Nutrient	Quantity
Total fats	164.9238 g
Protein	49.9162 g
Carbohydrates	19.4591 g
Energy	1775.0028 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8258 g
Water	317.675 g
Aspartic acid	4.8217 g
Calcium, Ca	95.2545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0408 g
Lutein + zeaxanthin	31.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1043 g
Fatty acids, total saturated 22:0	0.1072 g
Carotene, beta	84.6952 g
Niacin	10.5395 mg
Hydroxyproline	0.3402 g
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	95.4627 g
Fatty acids, total trans-polyenoic	0.7303 g
Arginine	3.3702 g
Riboflavin	0.2948 mg
Fatty acids, total trans-polyenoic 22:4	0.0408 g
Tocopherol, beta	0.499 mg
Fatty acids, total polyunsaturated 15:0	0.5592 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4354 g
Fatty acids, total saturated 20:1	0.6303 g
Glutamic acid	8.0876 g
Sodium, Na	5522.8962 mg
Fatty acids, total saturated 16:1 undifferentiated	5.5685 g
Total lipid (fat)	164.9238 g
Manganese, Mn	0.1895 mg
Proline	2.2181 g
Fatty acids, total saturated 16:0	31.7803 g
Fatty acids, total polyunsaturated 16:1 t	0.3538 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.9937 g
Choline, total	145.1571 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7257 g
Fatty acids, total polyunsaturated 18:1 t	5.1256 g
Sugars, total	9.2987 g
Serine	2.0366 g
Fatty acids, total saturated 10:0	0.1406 g
Fatty acids, total saturated 18:0	15.8567 g
Fatty acids, total saturated 20:4 undifferentiated	0.1497 g
Vitamin B-6	0.7144 mg
Selenium, Se	55.2848 g
Ash	17.6641 g
Vitamin D	127.006 IU
Menaquinone-4	28.5764 g
Fatty acids, total saturated 18:1 undifferentiated	80.8907 g
Pantothenic acid	1.8136 mg
Phenylalanine	1.9822 g
Fatty acids, total polyunsaturated 22:1 c	0.3946 g
Copper, Cu	0.2624 mg
Betaine	27.6692 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.1454 mg
Retinol	82.9108 g
Methionine	1.3381 g
Iron, Fe	5.8513 mg
Carbohydrate, by difference	19.4591 g
Phosphorus, P	715.9331 mg
Folate, total	13.6078 g
Tocopherol, gamma	1.4061 mg
Fatty acids, total saturated 4:0	0.0045 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.3946 g
Lycopene	49.8952 g
Alanine	3.0663 g
Cholesterol	296.828 mg
Valine	2.4721 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1225 g
Fatty acids, total saturated 18:2 undifferentiated	8.7289 g
Glycine	2.4358 g
Carotene, alpha	27.2156 g
Glucose (dextrose)	7.4843 g
Fatty acids, total saturated 14:0	3.7381 g
Zinc, Zn	8.8355 mg
Isoleucine	2.3043 g
Maltose	1.8144 g
Tocopherol, delta	0.0454 mg
Fatty acids, total saturated 12:0	0.0907 g
Fatty acids, total polyunsaturated	10.0085 g
Fatty acids, total saturated 14:1	1.1158 g
Tocotrienol, gamma	0.0454 mg
Fatty acids, total polyunsaturated 17:1	0.9571 g
Leucine	4.2638 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.7303 g
Tocotrienol, alpha	0.1361 mg
Vitamin A, IU	489.4336 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.059 g
Folate, DFE	13.6078 g
Tryptophan	0.5534 g
Vitamin C, total ascorbic acid	68.9461 mg
Fatty acids, total polyunsaturated 16:1 c	4.6765 g
Fatty acids, total polyunsaturated 18:1 c	42.1796 g
Fatty acids, total saturated 20:0	0.1933 g
Tocotrienol, beta	0.1361 mg
Tyrosine	1.8416 g
Vitamin B-12	5.537 g
Vitamin K (phylloquinone)	73.1782 g
Fatty acids, total saturated	53.7975 g
Histidine	1.8552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0181 g
Fatty acids, total monounsaturated	89.598 g
Threonine	2.3315 g
Folate, food	13.6078 g
Fatty acids, total polyunsaturated 17:0	1.2842 g
Vitamin D (D2 + D3)	3.1752 g
Fatty acids, total polyunsaturated 24:0	0.0369 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0181 g
Cryptoxanthin, beta	53.3752 g
Vitamin E (alpha-tocopherol)	5.0805 mg
Fatty acids, total trans	6.2142 g
Fatty acids, total trans-monoenoic	5.4794 g
Magnesium, Mg	61.2871 mg
Lysine	4.74 g
Potassium, K	1628.0711 mg
Fatty acids, total polyunsaturated 24:1 c	0.0227 g
Cystine	0.5035 g
Fluoride, F	163.2934 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	0.5 cup	418.76	0	46.4
dill pickle relish	0.25 cup	0	0	0
bologna	1 pound	1356.2428	19.4591	118.5238