Sandy'S Butter Tarts

1. Soak raisins in hot water for 10 minutes. Drain.

2. Put hot raisins in medium bowl.

3. Add butter (cut in small pieces)and stir until melted.

4. Add remaining ingredients and mix thoroughly.

5. Fill tart shells 7/8 full.

6. Place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes.

7. Cool 30 minutes.

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Nutrient	Quantity
Total fats	63.0768 g
Protein	30.5821 g
Carbohydrates	336.4836 g
Energy	1911.213 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4852 g
Water	95.4945 g
Aspartic acid	2.6481 g
Calcium, Ca	689.421 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	14.46 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	8.2196 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	1.0001 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	5.6029 g
Sodium, Na	306.399 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2733 g
Total lipid (fat)	63.0768 g
Manganese, Mn	2.0917 mg
Fructose	1.221 g
Proline	1.2316 g
Fatty acids, total saturated 16:0	6.3724 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	104.016 g
Choline, total	158.5875 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	286.8972 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.8431 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5759 mg
Selenium, Se	18.441 g
Ash	8.741 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	23.1978 g
Pantothenic acid	1.8607 mg
Phenylalanine	1.4728 g
Copper, Cu	2.3303 mg
Betaine	0.26 mg
Thiamin	1.667 mg
Retinol	80 g
Methionine	0.8956 g
Iron, Fe	6.1473 mg
Carbohydrate, by difference	336.4836 g
Phosphorus, P	1100.801 mg
Folate, total	144.675 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4847 g
Cholesterol	186 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.6482 g
Glycine	1.68 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.1638 g
Zinc, Zn	7.2625 mg
Isoleucine	1.2547 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	26.3138 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	144.675 g
Tryptophan	0.5515 g
Vitamin C, total ascorbic acid	2.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	3.0375 g
Fatty acids, total saturated	9.7542 g
Alcohol, ethyl	0.7224 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	23.5973 g
Threonine	1.1648 g
Folate, food	144.675 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.624 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	161.932 mg
Lysine	1.1412 g
Potassium, K	1332.363 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.5 cup	418	107.899	0
Egg	1	71.5	0.36	4.755
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
corn syrup	0.5 cup	482.515	130.927	0.341
tart shell	12	0	0	0