Sandy'S (No Knead) Shortbread

Sandy'S  (No Knead) Shortbread


1. Cream butter and sugar and add flour, mix well.

2. It will appear very crumbly but press firmly into 2 round 7” tins.

3. Sprinkle with sugar and cut into sections, cook 1/2 hr 120degC to 150degC (250degF to 300degF).

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Nutrition

Ingredients