1. boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool. 2. in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors. 3. just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups. 4. serve chilled. ---------------------------------------------------------------------------
Nutrition
Ingredients
