1. Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds. 2. Be sure all sugar is dissolved. 3. Pour mixture into a 9 X 9 inch baking pan or something similar. 4. FREEZE mixture in the freezer. 5. When ready to serve, take pan from freezer and let stand at room temp until softened. 6. Stir with a spoon until semi-thawed then spoon into wine glasses. 7. Garnish with lemon peel, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
