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Food Recipes
Sangrita
11 October 2020
admin
10000 Views
1. Shake/blend ingredients together. 2. Strain into a pitcher and chill. 3. Serve over ice along side a shot of GOOD tequila. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
2.8753 g
Protein
8.6875 g
Carbohydrates
73.4725 g
Energy
318.6646 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0532 g
Water
1014.7123 g
Aspartic acid
1.3355 g
Calcium, Ca
147.5693 mg
Lutein + zeaxanthin
600.9726 g
Fiber, total dietary
4.4459 g
Carotene, beta
2653.2781 g
Niacin
6.8688 mg
Vitamin A, RAE
226.2063 g
Arginine
0.2224 g
Riboflavin
0.8189 mg
Tocopherol, beta
0.0972 mg
Fatty acids, total polyunsaturated 15:0
0.0097 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0488 g
Glutamic acid
4.1275 g
Sodium, Na
442.9363 mg
Fatty acids, total saturated 16:1 undifferentiated
0.001 g
Total lipid (fat)
2.8753 g
Manganese, Mn
0.7133 mg
Fructose
13.4627 g
Proline
0.1638 g
Fatty acids, total saturated 16:0
0.1473 g
Fatty acids, total saturated 8:0
0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.2138 g
Sucrose
0.4158 g
Choline, total
70.5643 mg
Sugars, total
48.7235 g
Serine
0.2637 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.0305 g
Vitamin B-6
0.722 mg
Selenium, Se
5.4224 g
Ash
11.768 g
Fatty acids, total saturated 18:1 undifferentiated
0.0553 g
Pantothenic acid
0.0824 mg
Phenylalanine
0.2633 g
Copper, Cu
0.5086 mg
Betaine
0.1236 mg
Thiamin
1.0165 mg
Retinol
0.34 g
Methionine
0.05 g
Iron, Fe
5.7096 mg
Carbohydrate, by difference
73.4725 g
Phosphorus, P
219.0596 mg
Folate, total
205.4819 g
Tocopherol, gamma
0.2038 mg
Lycopene
87839.6688 g
Alanine
0.2687 g
Valine
0.1752 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0002 g
Fatty acids, total saturated 18:2 undifferentiated
0.2242 g
Glycine
0.1953 g
Carotene, alpha
0.3572 g
Glucose (dextrose)
12.8165 g
Fatty acids, total saturated 14:0
0.0105 g
Zinc, Zn
1.2578 mg
Isoleucine
0.1694 g
Fatty acids, total saturated 12:0
0.0001 g
Fatty acids, total polyunsaturated
0.2776 g
Leucine
0.2471 g
Tocotrienol, alpha
0.0319 mg
Vitamin A, IU
4424.7338 IU
Folate, DFE
205.4819 g
Tryptophan
0.0621 g
Vitamin C, total ascorbic acid
700.8845 mg
Phytosterols
3.1322 mg
Galactose
0.0002 g
Fatty acids, total polyunsaturated 18:1 c
0.0495 g
Tyrosine
0.1308 g
Vitamin K (phylloquinone)
23.2835 g
Fatty acids, total saturated
0.1987 g
Histidine
0.14 g
Fatty acids, total monounsaturated
0.0559 g
Threonine
0.2582 g
Folate, food
205.4819 g
Cryptoxanthin, beta
1.0559 g
Vitamin E (alpha-tocopherol)
3.2429 mg
Magnesium, Mg
118.8158 mg
Lysine
0.2682 g
Potassium, K
2476.6392 mg
Cystine
0.0894 g
Fluoride, F
67.3372 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 pinch
0
0
0
Red wine
0.75 cup
0
0
0
Onion
2 tablespoons
8
1.868
0.02
Tomato juice
4 cups
165.24
34.3116
2.8188
Celery salt
0.25 teaspoon
0
0
0
Worcestershire sauce
2 tablespoons
26.52
6.6164
0
Pepper
1 pinch
0.3608
0.0919
0.0047
lime juice
3
11.3438
3.8206
0.0318
grenadine
2 tablespoons
107.2
26.764
0
tabasco sauce
1 tablespoon
0
0
0
orange juice adjust
2 cups
0
0
0
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