Sangrita ( Tequila Chaser)

1. Soak the chiles in hot water to cover for 20 minutes and then drain.

2. In a blender, puree the chiles with the onion, orange juice, lime juice and salt (to taste) until thoroughly blended.

3. If the mixture is too thick, add more lime and orange juice.

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Nutrient	Quantity
Total fats	1.012 g
Protein	3.692 g
Carbohydrates	53.452 g
Energy	231.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0554 g
Water	455.79 g
Aspartic acid	0.3902 g
Calcium, Ca	59.16 mg
Lutein + zeaxanthin	571.2 g
Fiber, total dietary	1.332 g
Carotene, beta	163.88 g
Niacin	2.0072 mg
Vitamin A, RAE	49.6 g
Arginine	0.2539 g
Riboflavin	0.1542 mg
Glutamic acid	0.2153 g
Sodium, Na	5.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0248 g
Total lipid (fat)	1.012 g
Manganese, Mn	0.0952 mg
Fructose	0.258 g
Proline	0.2206 g
Fatty acids, total saturated 16:0	0.111 g
Sucrose	0.198 g
Choline, total	31.972 mg
Sugars, total	42.512 g
Serine	0.0687 g
Fatty acids, total saturated 18:0	0.0058 g
Vitamin B-6	0.2224 mg
Selenium, Se	0.596 g
Ash	2.054 g
Fatty acids, total saturated 18:1 undifferentiated	0.1613 g
Pantothenic acid	0.967 mg
Phenylalanine	0.0496 g
Copper, Cu	0.226 mg
Betaine	0.02 mg
Thiamin	0.4556 mg
Methionine	0.0153 g
Iron, Fe	1.034 mg
Carbohydrate, by difference	53.452 g
Phosphorus, P	90.12 mg
Folate, total	152.6 g
Alanine	0.0786 g
Valine	0.0588 g
Fatty acids, total saturated 18:2 undifferentiated	0.1464 g
Glycine	0.0496 g
Carotene, alpha	29.76 g
Glucose (dextrose)	0.394 g
Fatty acids, total saturated 14:0	0.0058 g
Zinc, Zn	0.282 mg
Isoleucine	0.0425 g
Fatty acids, total polyunsaturated	0.2018 g
Leucine	0.0695 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	992.4 IU
Folate, DFE	152.6 g
Tryptophan	0.0127 g
Vitamin C, total ascorbic acid	249.48 mg
Phytosterols	3 mg
Tyrosine	0.0226 g
Vitamin K (phylloquinone)	0.576 g
Fatty acids, total saturated	0.1274 g
Histidine	0.0177 g
Fatty acids, total monounsaturated	0.1812 g
Threonine	0.0439 g
Folate, food	152.6 g
Cryptoxanthin, beta	838.24 g
Vitamin E (alpha-tocopherol)	0.2024 mg
Magnesium, Mg	56.56 mg
Lysine	0.0524 g
Potassium, K	1021.2 mg
Cystine	0.0256 g
Fluoride, F	0.22 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	2 cups	223.2	51.584	0.992
Salt	0	0	0	0
Onion	2 tablespoons	8	1.868	0.02
lime juice	1	0	0	0
ancho chilies	2	0	0	0