1. Combine meat, oil, lime juice, onion, peppers, garlic and salsa in a sealed plastic bag. 2. Marinate overnight in fridge. 3. Grill or broil meat and veggies 4-5 inches from heat source for 5-8 minutes per side. 4. Bring the marinade to a boil for 2 minutes. 5. Cut meat into thin strips. 6. Cut veggies into thin strips. 7. Divide among the tortillas and drizzle with a little marinade. 8. Sprinkle with cheese and roll up. 9. Top with sour cream and more salsa if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
