1. In a small bowl, stir together mayonnaise, lime juice and chipotle chiles in adobo sauce; set aside. 2. In a medium bowl, combine chicken, celery, cilantro, green onions, yellow pepper, red pepper, salt and pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours. 3. Serve as a salad on or in tortilla salad cups, shredded lettuce, tostada shells, tortilla chips or flour tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
