1. Cut roast into large chunks and rub with taco seasoning. Heat oil in a large saucepan and sauté meat. 2. Place in slow cooker and add salsa. Cook on LOW 6-8 hours or HIGH 4-5 hours. 3. Remove meat from cooking liquid and shred. Serve tortillas with condiments such as shredded lettuce, sour cream, HERDEZ Salsa Casera, and HERDEZ Jalapeño Peppers (sliced or whole). ---------------------------------------------------------------------------
Nutrition
Ingredients
