1. Preheat oven to 400 degrees. Position rack in middle of the oven. 2. Arrange bread in a single layer in a baking dish. 3. Whisk together cream, eggs and salt and pour over the bread. 4. Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes. 5. With a slotted spatula, carefully transfer soaked bread to tray. 6. Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees. 7. Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees. 8. Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet. 9. Once all bread is fried, bake toast until puffed, about 4 minutes. 10. Dust with confectioners sugar and serve with syrup or honey. ---------------------------------------------------------------------------
Nutrition
Ingredients
