Santa Rosalia Style Hot Dogs

1. Mix together chopped tomato, onion, cilantro and jalapeno and set aside.

2. Preheat grill to medium/high.

3. Wrap hot dogs with bacon, securing with a tooth pick.

4. Warm hot dog buns and wrap in foil.

5. Grill dogs to desired crispness, turning often.

6. Serve on buns with assorted condiments.

7. ENJOY! :=) .

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Nutrient	Quantity
Total fats	44.9128 g
Protein	16.5785 g
Carbohydrates	15.4537 g
Energy	529.6612 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2799 g
Water	290.0319 g
Aspartic acid	1.6321 g
Calcium, Ca	41.245 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2755 g
Lutein + zeaxanthin	283.7412 g
Fiber, total dietary	3.5595 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.0148 g
Carotene, beta	888.7362 g
Niacin	5.75 mg
Hydroxyproline	0.0493 g
Vitamin A, RAE	95.1675 g
Fatty acids, total trans-polyenoic	0.0392 g
Arginine	1.0216 g
Riboflavin	0.1497 mg
Fatty acids, total trans-polyenoic 22:4	0.0493 g
Tocopherol, beta	1.159 mg
Fatty acids, total polyunsaturated 15:0	0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2649 g
Fatty acids, total saturated 20:1	0.3696 g
Glutamic acid	3.1244 g
Stigmasterol	0.03 mg
Sodium, Na	753.9688 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9809 g
Total lipid (fat)	44.9128 g
Manganese, Mn	0.3199 mg
Fructose	3.5443 g
Proline	0.6069 g
Fatty acids, total saturated 16:0	9.6482 g
Fatty acids, total polyunsaturated 16:1 t	0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.2945 g
Sucrose	1.813 g
Choline, total	70.5499 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0538 g
Fatty acids, total polyunsaturated 18:1 t	0.1019 g
Sugars, total	9.1151 g
Serine	0.6522 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	4.5185 g
Fatty acids, total saturated 20:4 undifferentiated	0.1333 g
Vitamin B-6	0.5526 mg
Selenium, Se	22.8935 g
Ash	3.6299 g
Vitamin D	17.92 IU
Fatty acids, total saturated 18:1 undifferentiated	18.1211 g
Pantothenic acid	0.8931 mg
Phenylalanine	0.6535 g
Fatty acids, total polyunsaturated 22:1 c	0.0067 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.1866 mg
Betaine	4.396 mg
Thiamin	0.4116 mg
Retinol	12.32 g
Methionine	0.3998 g
Iron, Fe	1.1294 mg
Carbohydrate, by difference	15.4537 g
Phosphorus, P	227.2025 mg
Folate, total	42.7388 g
Tocopherol, gamma	0.9492 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0067 g
Lycopene	4682.86 g
Alanine	0.8736 g
Cholesterol	73.92 mg
Valine	0.7621 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0784 g
Fatty acids, total saturated 18:2 undifferentiated	6.5426 g
Glycine	0.6905 g
Carotene, alpha	187.9488 g
Glucose (dextrose)	3.7372 g
Fatty acids, total saturated 14:0	0.561 g
Zinc, Zn	1.7629 mg
Isoleucine	0.7124 g
Tocopherol, delta	0.0118 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	7.3982 g
Fatty acids, total saturated 14:1	0.0078 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.1154 g
Leucine	1.2267 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0392 g
Tocotrienol, alpha	0.0809 mg
Vitamin A, IU	1687.0175 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0246 g
Folate, DFE	42.7388 g
Tryptophan	0.1887 g
Vitamin C, total ascorbic acid	37.0552 mg
Phytosterols	23.29 mg
Fatty acids, total polyunsaturated 16:1 c	0.9724 g
Fatty acids, total polyunsaturated 18:1 c	17.9516 g
Fatty acids, total saturated 20:0	0.0887 g
Tocotrienol, beta	0.0224 mg
Tyrosine	0.5953 g
Vitamin B-12	0.56 g
Vitamin K (phylloquinone)	18.7986 g
Fatty acids, total saturated	14.9772 g
Histidine	0.6099 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0067 g
Fatty acids, total monounsaturated	19.6016 g
Threonine	0.6854 g
Folate, food	42.7388 g
Fatty acids, total polyunsaturated 17:0	0.1233 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0358 g
Cryptoxanthin, beta	7.9262 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	1.7048 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	0.149 g
Fatty acids, total trans-monoenoic	0.1098 g
Magnesium, Mg	41.5638 mg
Lysine	1.3342 g
Potassium, K	774.46 mg
Cystine	0.1782 g
Fluoride, F	4.956 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Cheese sauce	0	0	0	0
Mayonnaise	0	0	0	0
Tomato	1	32.76	7.0798	0.364
Bacon	4 slices	467.04	1.4336	44.4528
Mustard	0	0	0	0
Hot dog bun	4	0	0	0
ketchup	0	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
jalapeño	1	1.6312	0.3656	0.0208
lettuce	0	0	0	0
hot dog	4	0	0	0