1. Preheat oven to 350ºF & grease or spray a large cookie sheet. 2. Mix sugar & butter till light & fluffy. Add vanilla & eggs, beat until smooth. Stir in baking mix, spices & salt till combined. 3. Turn dough onto baking sheet and pat into a 10-inch by 3-inch rectangle. 4. Bake for 25 minutes or until a tester comes out clean. Remove from oven and let cool for 10 minutes. 5. Cut into 3/4-inch slices & place cut side up on cookie sheet. Bake for 10 minutes. Turn each piece over & bake 10 minutes more. Remove from oven & sheet & cool on a rack. 6. In a small saucepan, heat chocolate chips over low heat, stirring constantly, until fully melted. (could do this in the microwave). 7. Spread chocolate on 1 side of cooled biscotti or dip to coat 1/2 of length. ---------------------------------------------------------------------------
Nutrition
Ingredients
