Sara'S Swedish Gem Cookies

1. Cream butter and sugar together.

2. Add flour and egg yolks. Beat 1 minute.

3. Chill.

4. Shape into balls. Dip in egg whites and roll in chopped pecans.

5. Flatten on a cookie sheet and press thumb in center of each cookie. Fill indentation with jam.

6. Cook at 350 for 8-10 minutes.

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Nutrient	Quantity
Total fats	128.823 g
Protein	74.1324 g
Carbohydrates	418.5672 g
Energy	3071.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1179 g
Water	120.3843 g
Aspartic acid	7.0342 g
Calcium, Ca	1100.2 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	29.904 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	29.92 g
Niacin	22.4819 mg
Vitamin A, RAE	136.74 g
Arginine	8.7704 g
Riboflavin	1.7596 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.19 g
Glutamic acid	14.6921 g
Sodium, Na	306.51 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6735 g
Total lipid (fat)	128.823 g
Manganese, Mn	7.3613 mg
Fructose	0.07 g
Proline	3.3364 g
Fatty acids, total saturated 16:0	13.7234 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.2519 g
Choline, total	297.922 mg
Sugars, total	101.2201 g
Serine	4.2875 g
Fatty acids, total saturated 10:0	0.0031 g
Fatty acids, total saturated 18:0	5.7496 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	1.8577 mg
Selenium, Se	79.956 g
Ash	15.0965 g
Vitamin D	74.12 IU
Fatty acids, total saturated 18:1 undifferentiated	47.9689 g
Pantothenic acid	5.3956 mg
Phenylalanine	3.9516 g
Copper, Cu	4.3445 mg
Betaine	0.504 mg
Thiamin	3.5777 mg
Retinol	126.14 g
Methionine	2.258 g
Iron, Fe	8.4847 mg
Carbohydrate, by difference	418.5672 g
Phosphorus, P	2257.99 mg
Folate, total	300.12 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	4.0323 g
Cholesterol	368.9 mg
Valine	4.3443 g
Fatty acids, total saturated 18:2 undifferentiated	51.7616 g
Glycine	4.2102 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.2856 g
Fatty acids, total saturated 14:0	0.3487 g
Zinc, Zn	14.4961 mg
Isoleucine	3.3401 g
Maltose	0.07 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.0031 g
Fatty acids, total polyunsaturated	53.1206 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	5.962 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	651.08 IU
Folate, DFE	300.12 g
Tryptophan	1.3062 g
Galactose	0.07 g
Fatty acids, total saturated 20:0	0.0109 g
Lactose	0.07 g
Tyrosine	3.3147 g
Vitamin B-12	0.7224 g
Vitamin K (phylloquinone)	0.238 g
Fatty acids, total saturated	20.5999 g
Histidine	2.0612 g
Fatty acids, total monounsaturated	48.8924 g
Threonine	2.9671 g
Folate, food	300.12 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.836 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.836 g
Vitamin E (alpha-tocopherol)	1.2248 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	351.98 mg
Lysine	2.9703 g
Potassium, K	1407.69 mg
Cystine	1.4813 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	1368	62.856	115.2
Egg white	2	34.32	0.4818	0.1122
Egg yolk	2	109.48	1.2206	9.0236
flour	2 cups	1156.56	253.2108	4.4872
pecan	3.5 cups	0	0	0
raspberry preserve	0	0	0	0