1. Cook the sausage with 1-2 tsp garlic salt, 1-2 tsp onion powder, 1 tsp oregano, and the black pepper on medium heat. Add the spaghetti sauce and let simmer while preparing other ingredients. 2. Mix together 1 1/2 cups of the light mozzarella, 1 1/2 cups of the light cheddar cheese, light cottage cheese, low fat ricotta, spinach, 1 tsp garlic salt, 1 tsp oregano in a bowl and cool in the refrigerator if needed. 3. Heat oven to 375 degrees. 4. In a 9x13 oven dish, layer ingredients sauce-noodles-cheese mixture-sauce, incorporating diced tomatoes with sauce if desired. Once finished, the top layer is sauce and the rest of the shredded cheeses. 5. Tent with foil and bake for 45-60 minutes (use the recommendation on the box of noodles). 6. Let stand for 15 minutes, and serve with your favorite warmed bread. 7. Our favorite is Sourdough! ---------------------------------------------------------------------------
Nutrition
Ingredients
