1. Saute onions in bacon fat until softened. 2. Add the beans and their juice, do not drain first. Add epazote and cayenne now, if using. 3. Simmer over medium to medium-low fire until the amount of liquid is reduced and beans are softer. Squish the beans with a potato masher (note: you can avoid this step by processing the beans in a food processor before adding them to the pan). 4. Add cheese and simmer beans. Scrape drying beans off the sides and bottom every couple minutes and stir. The finished product should be a sludgy consistency not soupy. ---------------------------------------------------------------------------
Nutrition
Ingredients
