Sarah'S Swedish Apple Pie

1. Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.

2. In a small bowl mix topping ingredients and pat down on top of the apples.

3. Bake at 350 for 45 min or until lightly brown.

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Nutrient	Quantity
Total fats	311.3986 g
Protein	47.739 g
Carbohydrates	375.7034 g
Energy	4408.88 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.4553 g
Water	62.3218 g
Aspartic acid	4.5073 g
Calcium, Ca	824.04 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	20.532 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.7947 mg
Vitamin A, RAE	85.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.9791 g
Riboflavin	1.1797 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	1.0061 g
Glutamic acid	9.7194 g
Sodium, Na	210.26 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5856 g
Total lipid (fat)	311.3986 g
Manganese, Mn	4.6255 mg
Proline	2.1586 g
Fatty acids, total saturated 16:0	24.6462 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	156.936 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.7384 g
Serine	2.7231 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	8.4408 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.0421 mg
Selenium, Se	39.208 g
Ash	10.8372 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	83.005 g
Pantothenic acid	3.3097 mg
Phenylalanine	2.5401 g
Copper, Cu	3.172 mg
Betaine	0.15 mg
Thiamin	2.5474 mg
Retinol	80 g
Methionine	1.4759 g
Iron, Fe	6.6934 mg
Carbohydrate, by difference	375.7034 g
Phosphorus, P	1609.46 mg
Folate, total	206.22 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5679 g
Cholesterol	186 mg
Valine	2.7698 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	153.7712 g
Glycine	2.8339 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2451 g
Zinc, Zn	10.3216 mg
Isoleucine	2.0998 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	177.4185 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7692 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	390.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	206.22 g
Tryptophan	0.8993 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.0884 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	32.85 g
Fatty acids, total saturated	34.1105 g
Histidine	1.3331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	84.86 g
Threonine	1.94 g
Folate, food	206.22 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.5708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	238.14 mg
Lysine	1.8109 g
Potassium, K	992.86 mg
Cystine	0.9531 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	805.98	201.596	0
Butter	0.75 cup	1026	47.142	86.4
Apple	4	0	0	0
Cinnamon	2 teaspoons	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
walnut	1 cup	1927.12	0	218