1. In a heavy pot, bring broth to a boil. Add roasted garlic, oregano, Rotel, chopped onion, jalapenos, bell pepper, corn and black beans to the stocks. 2. Simmer uncovered for 30 minutes. 3. Broil the sliced onions until soft and brown. 4. Add broiled onions, quinoa, mushrooms and chicken to stocks and simmer for at least 30 minutes to an hour. 5. The longer you simmer, the more the flavors meld and spices release! 6. Garnish with toasted tortilla strips, shredded cheese, avocado & sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
