1. Wash escarole and parsley in cold water and pat dry with a towel. Tear into small pieces and place in bowl. 2. In a small mixing bowl, combine vinegar, olive oil, garlic, mustard & sugar. 3. Add dressing to salad and toss. 4. Place the salad on two chilled plates. Add eggs, tomatoes, brisling sardines and croutons and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
