Sarina'S Curried Potato 'Mini' Latkes

1. Combine all the ingredients except for the oil.

2. Heat 1 tbs oil in a pan or skillet with the biggest flat frying surface you have.

3. Drop 1/4 cup balls of the mixture into the oil and flatten each one. Use smaller sizes for cute "mini-latkes".

4. Fry on each side for about 5 minutes until cooked. Add more oil as needed.

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Nutrient	Quantity
Total fats	0.9952 g
Protein	1.6303 g
Carbohydrates	37.1087 g
Energy	161.835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0192 g
Water	47.8154 g
Aspartic acid	0.1598 g
Calcium, Ca	48.595 mg
Lutein + zeaxanthin	70.8 g
Fiber, total dietary	4.5836 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	315.493 g
Niacin	0.3559 mg
Vitamin A, RAE	27.023 g
Arginine	0.1024 g
Riboflavin	0.0371 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0161 g
Fatty acids, total saturated 20:1	0.0009 g
Glutamic acid	0.2664 g
Stigmasterol	0.24 mg
Sodium, Na	11.696 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0014 g
Total lipid (fat)	0.9952 g
Manganese, Mn	0.6302 mg
Fructose	0.5658 g
Proline	0.0914 g
Fatty acids, total saturated 16:0	0.0628 g
Fatty acids, total saturated 8:0	0.0009 g
Sucrose	0.4351 g
Choline, total	8.2126 mg
Sugars, total	1.9735 g
Serine	0.0377 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	0.0133 g
Vitamin B-6	0.0697 mg
Selenium, Se	3.7209 g
Ash	0.7472 g
Fatty acids, total saturated 18:1 undifferentiated	0.5852 g
Pantothenic acid	0.1663 mg
Phenylalanine	0.0516 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.1297 mg
Betaine	1.8544 mg
Thiamin	0.0354 mg
Methionine	0.015 g
Iron, Fe	1.5913 mg
Carbohydrate, by difference	37.1087 g
Phosphorus, P	43.401 mg
Folate, total	16.308 g
Tocopherol, gamma	0.0724 mg
Fatty acids, total saturated 4:0	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0497 g
Valine	0.0616 g
Fatty acids, total saturated 18:2 undifferentiated	0.1944 g
Glycine	0.0636 g
Carotene, alpha	2.88 g
Glucose (dextrose)	0.8598 g
Fatty acids, total saturated 14:0	0.0421 g
Zinc, Zn	0.4301 mg
Isoleucine	0.0495 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.2136 g
Leucine	0.0791 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	541.837 IU
Folate, DFE	16.308 g
Tryptophan	0.013 g
Vitamin C, total ascorbic acid	5.2641 mg
Phytosterols	6.7 mg
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	0.5507 g
Fatty acids, total saturated 6:0	0.0024 g
Tyrosine	0.0344 g
Vitamin K (phylloquinone)	31.2494 g
Fatty acids, total saturated	0.1287 g
Histidine	0.0271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0008 g
Fatty acids, total monounsaturated	0.5887 g
Threonine	0.034 g
Folate, food	16.308 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	1.8033 mg
Magnesium, Mg	23.965 mg
Lysine	0.0627 g
Potassium, K	183.05 mg
Cystine	0.0163 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Olive oil	0.75 cup	0	0	0
Onion	0.25 cup	16	3.736	0.04
Potato	5	0	0	0
Garam masala powder	0.25 teaspoon	0	0	0
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Cumin powder	0.25 teaspoon	0	0	0
Cornstarch	0.25 cup	121.92	29.2064	0.016
cilantro	0.5 cup	1.84	0.2936	0.0416
red pepper flake	0.25 teaspoon	0	0	0