1. Mix the greens, green chillies and salt and boil in 1 cup of water until cooked (10-15 minutes). Using a blender or food processor, puree the mix to make a course paste. 2. In another pan, heat the ghee on a medium heat. When hot, add the grated onion and saute until translucent. Add the rest of the other ingredients and saute until oil separates from the onion-spice mix. 3. Add the greens mix to this pan and stir till blended. Simmer for 30 minutes on low heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
