1. Wash, cut and boil spinach and Mustard separately until tender. 2. Let cool and grind them together to a paste. 3. Heat ghee in a pot and add cumin seeds. Let it splutter. 4. Add onions and let brown then add red chillies. 5. Mix in ginger,garlic and tomatoes. 6. Stir and let cook for 2-3 minutes and then add sugar. 7. Mix in spinach-mustard paste. 8. Stir well and add salt. 9. Add 1/4 cup water if the gravy is too thick. 10. Cook covered for 10 minutes. 11. Serve hot with white steam rice or Makke ki roti (Indian flat bread made from corn). ---------------------------------------------------------------------------
Nutrition
Ingredients
