Saskatoon Berry Pie

1. Boil water, sugar & lemon juice together for 10 minutes.

2. Add berries and cook for an additional 10-15 minutes.

3. Dissolve corn starch in cold water and add to berries.

4. Cook for another 5-10 mins until thickened.

5. Remove from heat, add almond extract and stir.

6. Pour into baked pie shells then let cool.

7. Top with whipped cream, if desired.

8. Enjoy!

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Nutrient	Quantity
Total fats	0.0324 g
Protein	0.0772 g
Carbohydrates	166.5017 g
Energy	667.6817 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0009 g
Water	306.9522 g
Aspartic acid	0.0032 g
Calcium, Ca	48.735 mg
Lutein + zeaxanthin	1.525 g
Fiber, total dietary	0.1745 g
Carotene, beta	0.1017 g
Niacin	0.0093 mg
Arginine	0.0019 g
Riboflavin	0.0015 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	0.0085 g
Sodium, Na	12.0117 mg
Total lipid (fat)	0.0324 g
Manganese, Mn	0.0794 mg
Fructose	0.1118 g
Proline	0.0038 g
Fatty acids, total saturated 16:0	0.0026 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0012 g
Sucrose	150.3165 g
Choline, total	0.5825 mg
Sugars, total	150.529 g
Serine	0.0019 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.0047 mg
Selenium, Se	0.4582 g
Ash	0.5007 g
Fatty acids, total saturated 18:1 undifferentiated	0.003 g
Pantothenic acid	0.0133 mg
Phenylalanine	0.0021 g
Copper, Cu	0.0439 mg
Thiamin	0.0024 mg
Methionine	0.001 g
Iron, Fe	0.6439 mg
Carbohydrate, by difference	166.5017 g
Phosphorus, P	4.4083 mg
Folate, total	2.0333 g
Alanine	0.003 g
Valine	0.0022 g
Fatty acids, total saturated 18:2 undifferentiated	0.0052 g
Glycine	0.0014 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0601 mg
Isoleucine	0.0016 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.0061 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0058 g
Vitamin A, IU	0.61 IU
Folate, DFE	2.0333 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	3.9345 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.0016 g
Fatty acids, total saturated	0.0055 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.0032 g
Threonine	0.0014 g
Folate, food	2.0333 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.0152 mg
Magnesium, Mg	10.045 mg
Lysine	0.001 g
Potassium, K	54.8867 mg
Cystine	0.001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Water	1.25 1/4	0	0	0
almond extract	1 teaspoon	0	0	0
pie shell	2 inch	0	0	0
saskatoon berry	5 cups	0	0	0