Saskatoon Pie

1. In a saucepan, simmer saskatoon berries in water for 10 minutes.

2. Add lemon juice.

3. Stir in granulated sugar mixed with flour.

4. Pour into pastry lined pie plate.

5. Dot with butter.

6. Cover with top crust; seal and flute edges.

7. Make slits in the pie crust for air vents.

8. Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.

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Nutrient	Quantity
Total fats	4.2379 g
Protein	9.3769 g
Carbohydrates	70.849 g
Energy	354.9875 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0225 g
Water	226.2452 g
Aspartic acid	0.1626 g
Calcium, Ca	71.1675 mg
Lutein + zeaxanthin	4.575 g
Fiber, total dietary	12.8925 g
Carotene, beta	0.305 g
Niacin	0.7951 mg
Arginine	0.1529 g
Riboflavin	0.0108 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.325 g
Sodium, Na	707.39 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	4.2379 g
Manganese, Mn	0.3592 mg
Fructose	0.3355 g
Proline	0.0824 g
Fatty acids, total saturated 16:0	0.1059 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	3.2737 mg
Sugars, total	20.3042 g
Serine	0.0918 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.1432 mg
Selenium, Se	4.5039 g
Ash	3.6987 g
Fatty acids, total saturated 18:1 undifferentiated	0.1304 g
Pantothenic acid	0.2826 mg
Phenylalanine	0.0939 g
Copper, Cu	0.0475 mg
Thiamin	0.0482 mg
Methionine	0.0427 g
Iron, Fe	2.2926 mg
Carbohydrate, by difference	70.849 g
Phosphorus, P	31.4725 mg
Folate, total	7.285 g
Alanine	0.0984 g
Cholesterol	7.8 mg
Valine	0.1031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0964 g
Glycine	0.0791 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.2522 mg
Isoleucine	0.0723 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.1187 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.1446 g
Vitamin A, IU	1.83 IU
Folate, DFE	7.285 g
Tryptophan	0.0213 g
Vitamin C, total ascorbic acid	11.8035 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.093 g
Fatty acids, total saturated	0.8774 g
Histidine	0.0441 g
Fatty acids, total monounsaturated	0.1327 g
Threonine	0.0622 g
Folate, food	7.285 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0784 mg
Magnesium, Mg	13.3838 mg
Lysine	0.0613 g
Potassium, K	53.93 mg
Cystine	0.0317 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Water	0.25 cup	0	0	0
flour	3 tablespoons	108.4275	23.7385	0.4207
pastry double crust pie	0	0	0	0
saskatoon berry	4 cups	0	0	0