Satan'S Own Salsa

1. Melt the butter in a saucepan, add the ketchup, Worcestershire sauce, onion, vinegar, garlic powder, and pepper sauce; mix well and simmer for 5 minutes.

2. Add the brandy and simmer for a further 5 minutes.

3. Remove from heat and cool.

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Nutrient	Quantity
Total fats	27.2373 g
Protein	10.4648 g
Carbohydrates	20.2192 g
Energy	345.5805 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2064 g
Water	24.0638 g
Aspartic acid	0.9757 g
Calcium, Ca	259.8545 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	8.56 g
Fiber, total dietary	5.5826 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	7.41 g
Niacin	3.5024 mg
Vitamin A, RAE	2.551 g
Arginine	1.56 g
Riboflavin	0.3162 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.038 g
Glutamic acid	2.3346 g
Sodium, Na	209.888 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0816 g
Total lipid (fat)	27.2373 g
Manganese, Mn	0.8542 mg
Fructose	0.1338 g
Proline	0.4832 g
Fatty acids, total saturated 16:0	2.4386 g
Sucrose	0.1308 g
Choline, total	2.1152 mg
Sugars, total	2.1668 g
Serine	0.5605 g
Fatty acids, total saturated 18:0	1.1468 g
Vitamin B-6	0.1221 mg
Selenium, Se	0.5054 g
Ash	3.2649 g
Fatty acids, total saturated 18:1 undifferentiated	10.1505 g
Pantothenic acid	0.4173 mg
Phenylalanine	0.5458 g
Copper, Cu	0.9636 mg
Betaine	0.1046 mg
Thiamin	0.7507 mg
Retinol	0.17 g
Methionine	0.3353 g
Iron, Fe	2.4328 mg
Carbohydrate, by difference	20.2192 g
Phosphorus, P	445.901 mg
Folate, total	59.5545 g
Alanine	0.5375 g
Valine	0.5766 g
Fatty acids, total saturated 18:2 undifferentiated	11.7143 g
Glycine	0.7023 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.1981 g
Fatty acids, total saturated 14:0	0.0686 g
Zinc, Zn	2.7265 mg
Isoleucine	0.4421 g
Fatty acids, total polyunsaturated	11.9336 g
Leucine	0.7872 g
Tocotrienol, alpha	0.004 mg
Vitamin A, IU	51.619 IU
Folate, DFE	59.5545 g
Tryptophan	0.2244 g
Vitamin C, total ascorbic acid	2.9686 mg
Phytosterols	1.624 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.4313 g
Vitamin K (phylloquinone)	0.2162 g
Fatty acids, total saturated	3.8195 g
Histidine	0.3026 g
Fatty acids, total monounsaturated	10.2811 g
Threonine	0.4269 g
Folate, food	59.5545 g
Cryptoxanthin, beta	0.51 g
Vitamin E (alpha-tocopherol)	0.026 mg
Magnesium, Mg	58.8355 mg
Lysine	0.3396 g
Potassium, K	403.8295 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.2084 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 ounces	323.19	14.8497	27.216
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Onion	1 tablespoon	4	0.934	0.01
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Brandy	2 fluid	0	0	0
tarragon vinegar	1 tablespoon	0	0	0
tabasco sauce	2 teaspoons	0	0	0
no salt ketchup	4 fluid	0	0	0