Satay Beef Patties

Satay Beef Patties


1. Combine all ingredients except oil, in a bowl, mix well.

2. Divide mixture into 8 portions, shape each portion into a patty.

3. Shallow-fry the patties inhot oil until well browned all over and cooked through, drain on paper towels.

4. Serve hot patties with satay sauce.

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Nutrition

Ingredients