1. Mix peanut butter, garlic, chili, herbs and water in a small bowl. It should be about the same consistency as pancake batter so you might need to adjust the amount of water a little depending on the thickness of the peanut butter. 2. Heat oil in wok over medium temperature and stir-fry onions until soft. 3. Add sliced kangaroo and cook until surface is brown, this will only take a minute or two. If using chicken or pork you will probably want a few minutes more to ensure it's cooked through. 4. Add sauce and bring to a boil. 5. Serve over fried rice or a salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
