Sauce Espagnole

1. brown onion in bacon grease.

2. til golden brown.

3. add flour brown it.

4. add cider and beef stock gradually

5. and cook until slightly thickened

6. add cloves parsley and tomato puree.

7. cook by gently.

8. simmering until reduced to 2 cups.

9. strain season with salt and pepper.

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Nutrient	Quantity
Total fats	0.3214 g
Protein	1.4431 g
Carbohydrates	17.7547 g
Energy	90.8441 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0139 g
Water	72.2785 g
Aspartic acid	0.1388 g
Calcium, Ca	11.5592 mg
Lutein + zeaxanthin	111.3533 g
Fiber, total dietary	0.7946 g
Carotene, beta	132.9883 g
Niacin	0.6944 mg
Vitamin A, RAE	11.1283 g
Arginine	0.1111 g
Riboflavin	0.0153 mg
Glutamic acid	0.2988 g
Sodium, Na	7.1575 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0012 g
Total lipid (fat)	0.3214 g
Manganese, Mn	0.4109 mg
Fructose	0.4702 g
Proline	0.0634 g
Fatty acids, total saturated 16:0	0.0732 g
Sucrose	0.033 g
Choline, total	3.4381 mg
Sugars, total	0.9241 g
Serine	0.0687 g
Fatty acids, total saturated 18:0	0.0067 g
Vitamin B-6	0.105 mg
Selenium, Se	3.1336 g
Ash	0.4111 g
Fatty acids, total saturated 18:1 undifferentiated	0.0954 g
Pantothenic acid	0.2197 mg
Phenylalanine	0.0698 g
Copper, Cu	0.0647 mg
Betaine	0.0241 mg
Thiamin	0.0331 mg
Methionine	0.0302 g
Iron, Fe	0.505 mg
Carbohydrate, by difference	17.7547 g
Phosphorus, P	30.4284 mg
Folate, total	5.6091 g
Tocopherol, gamma	0.0356 mg
Lycopene	2266.0417 g
Alanine	0.0756 g
Valine	0.0762 g
Fatty acids, total saturated 18:2 undifferentiated	0.073 g
Glycine	0.0592 g
Glucose (dextrose)	0.3807 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	0.2465 mg
Isoleucine	0.0543 g
Fatty acids, total polyunsaturated	0.087 g
Leucine	0.1061 g
Tocotrienol, alpha	0.0013 mg
Vitamin A, IU	221.6717 IU
Folate, DFE	5.6091 g
Tryptophan	0.0167 g
Vitamin C, total ascorbic acid	4.0109 mg
Phytosterols	0.6 mg
Tyrosine	0.0663 g
Vitamin K (phylloquinone)	33.1675 g
Fatty acids, total saturated	0.0832 g
Histidine	0.0337 g
Fatty acids, total monounsaturated	0.0968 g
Threonine	0.0485 g
Folate, food	5.6091 g
Vitamin E (alpha-tocopherol)	0.2426 mg
Magnesium, Mg	13.6291 mg
Lysine	0.0508 g
Potassium, K	120.3034 mg
Cystine	0.0225 g
Fluoride, F	0.0367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1 teaspoon	1.3333	0.3113	0.0033
Tomato Puree	2 teaspoons	3.9583	0.9354	0.0219
Parsley	2 sprigs	0.72	0.1266	0.0158
Bacon	3 tablespoons	0	0	0
flour	2 tablespoons	72.285	15.8257	0.2804
Clove	5 cloves	0	0	0
cider	0.25 cup	12.5475	0.5557	0
brown stock	2.75 cups	0	0	0