1. Preheat oven to 475. 2. When I say 1/4 cup of anchovies I mean a tin. The recipe wizard won't let me say that. Exact measurements are not critical here. 3. Put all ingredients, except pepper and parsley, in a one quart covered casserole and bake for one hour. 4. Carefully remove the garlic and squeeze out the cloves into the oil and butter. 5. Mash the garlic and anchovies into the butter and oil. 6. Stir in the pepper and parsley. 7. Serve with Pasta Fresca as a sauce or with crusty bread as a dip. 8. For an extra zing, add a few pinches of crushed red pepper flakes. ---------------------------------------------------------------------------
Nutrition
Ingredients
