Sauce Queens Copycat "Signature Salsa"

1. Wash the Cilantro leaves well, remove large stems and chop. Chop the onion and tomatoes. Chop garlic and jalapeño finely. Put all ingredients in bowl and mix with a clean hand, squeezing to blend and increase flavor. Use right away or cover and refrigerate for up to 10 days. Serve with tortilla chips or as a sauce on all your mexican food.

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Nutrient	Quantity
Total fats	0.649 g
Protein	3.8497 g
Carbohydrates	24.2669 g
Energy	105.8311 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0139 g
Water	365.9204 g
Aspartic acid	0.4553 g
Calcium, Ca	64.3163 mg
Lutein + zeaxanthin	349.9676 g
Fiber, total dietary	5.5152 g
Carotene, beta	1323.451 g
Niacin	1.6115 mg
Vitamin A, RAE	121.0856 g
Arginine	0.2052 g
Riboflavin	0.0982 mg
Tocopherol, beta	0.0223 mg
Glutamic acid	1.3599 g
Stigmasterol	0.24 mg
Sodium, Na	21.1519 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.649 g
Manganese, Mn	0.485 mg
Fructose	5.0877 g
Proline	0.056 g
Fatty acids, total saturated 16:0	0.0979 g
Sucrose	1.5576 g
Choline, total	25.9124 mg
Sugars, total	12.5603 g
Serine	0.0949 g
Fatty acids, total saturated 18:0	0.024 g
Vitamin B-6	0.3763 mg
Selenium, Se	0.8371 g
Ash	1.8064 g
Fatty acids, total saturated 18:1 undifferentiated	0.1094 g
Pantothenic acid	0.4475 mg
Phenylalanine	0.0995 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.2124 mg
Betaine	0.4036 mg
Thiamin	0.1609 mg
Methionine	0.0167 g
Iron, Fe	1.0733 mg
Carbohydrate, by difference	24.2669 g
Phosphorus, P	103.0707 mg
Folate, total	68.4807 g
Tocopherol, gamma	0.2681 mg
Lycopene	5747.7811 g
Alanine	0.0954 g
Valine	0.0734 g
Fatty acids, total saturated 18:2 undifferentiated	0.2037 g
Glycine	0.0816 g
Carotene, alpha	228.5022 g
Glucose (dextrose)	5.8382 g
Fatty acids, total saturated 14:0	0.006 g
Zinc, Zn	0.6869 mg
Isoleucine	0.0615 g
Fatty acids, total polyunsaturated	0.2176 g
Leucine	0.0957 g
Tocotrienol, alpha	0.0899 mg
Vitamin A, IU	2411.2271 IU
Folate, DFE	68.4807 g
Tryptophan	0.0347 g
Vitamin C, total ascorbic acid	48.4017 mg
Phytosterols	38.5372 mg
Tyrosine	0.0526 g
Vitamin K (phylloquinone)	43.1385 g
Fatty acids, total saturated	0.1278 g
Histidine	0.0526 g
Fatty acids, total monounsaturated	0.112 g
Threonine	0.0921 g
Folate, food	68.4807 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	1.4696 mg
Magnesium, Mg	42.8627 mg
Lysine	0.1212 g
Potassium, K	807.8065 mg
Cystine	0.0264 g
Fluoride, F	6.7879 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	2 teaspoons	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	2	0	0	0
lime juice	1 tablespoon	3.7812	1.2735	0.0106
kosher salt	0.5 teaspoon	0	0	0
red onion	1	60	14.01	0.15
jalapeno chile	2	0	0	0